Imagine coming upon a speck in an ancient cave drawing, and recognising it as an ingredient in your daily tea!
Click start to play today’s Word Search, where you can find a whole pantry of herbs.
Humans have been using herbs and spices since prehistoric times. Certain herbs are even portrayed in the Lascaux caves in France, where ancient cave drawings date back to between 13,000BC and 25,000BC.
Here are some historical and interesting facts about a few herbs and spices from our puzzle today that will, no doubt, help you gain new appreciation for them:
1. Cinnamon
Native to Sri Lanka, this fragrant spice was once so highly cherished that wars were fought over it, and it was used as currency. Ancient Egyptians used cinnamon in their embalming rituals, and medieval physicians used it in medicines to treat sore throats and coughs. Cinnamon was perhaps the most valued spice in 65AD. Still, the Roman emperor Nero burned a year’s supply of cinnamon at the funeral of his wife Poppaea Sabina, in a show of remorse (since he had ordered her death). Needless to say, cinnamon stood at the centre of a very fraught history.
2. Turmeric
The golden spice has been celebrated for its medicinal and nutritious properties for centuries. Originating in India, turmeric residue was uncovered in the analysis of ancient pots found near New Delhi, dating back as early as 2,500BC. The spice is an important part of Ayurveda – the ancient Indian system of natural healing – and it has been known to help alleviate congestion, and heal wounds. Turmeric finally made its way to the West as a result of the colonisation of India by the British.
3. Eucalyptus
Said to be one of the world’s most useful trees, the eucalyptus can grow to a towering 480-foot height. Its oils are known for their potent antiviral and antibacterial properties, which is why you usually find them in diffusers. In 1857, the French government planted eucalyptus trees in Algeria, and within five years, found that the trees had turned a once marshy land into a drier region. The trees were so successful in reducing mosquitos in the region, they earned the nickname “fever trees”.
4. Rooibos
Originating in the rugged mountain region of Cederberg, South Africa, rooibos (meaning ‘red bush’) is a low-growing plant. It was first harvested by indigenous tribes, specifically the Khoisan people, who used wild rooibos to treat various ailments. Today, rooibos is usually consumed as an aromatic, deep-red tea, which is free from caffeine and low in tannins. Packed with antioxidants, it has been known to benefit heart health and help balance blood sugar.
Which is your favourite herb or spice? Play today’s Word Search and tell us at games@gulfnews.com .
