Ingredients
For the coconut curry:
1 cup coconut milk
1/2 cup gram flour
1 cup yoghurt
Three stems of curry leaves
1 tsp cumin seeds
3 to 4 green chillies (whole)
Salt and pepper to taste
1 cup water
For the beef gravy:
1 kg beef cubes
2 to 3 chopped onions
1 tsp cumin powder
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp garam masala powder
Salt to taste
3-4 chopped tomatoes
To garnish:
Fried onions
Fried garlic
Chopped green chillis
Ready-made potato chips
Julienne-cut ginger
Chopped fresh onions
Coriander leaves
Mint leaves
Lemon juice
Chilli flakes
Salt
Method
1. Boil the noodles and run cold water on them after draining, so they don't overcook.
2. For the coconut curry, mix the gram flour, yoghurt and coconut milk and set aside.
3. Fry the cumin seeds, green chillis and curry leaves in hot oil for half a minute and then add the gram flour mixture to it. Add water, salt and pepper and let it simmer for 30 minutes.
4. For the beef gravy, fry the cumin seeds with the ginger and garlic paste and add the beef cubes into it. After a few minutes of frying, the meat will change its colour.
5. Add the spices and tomatoes to the beef and cook for an hour on low heat.
6. To assemble the dish, put the noodles in a plate, top it with the coconut curry, beef and garnish.
Have a favourite recipe to share? Write to us at food@gulfnews.com
