Prep
10 m
Cook
5m
Serves
4
Ingredients
6 satsumas, peeled and halved
1 tbsp chopped stem ginger
3 tbsp stem ginger syrup
½ tbsp demerara sugar
Large pinch ground cinnamon
Method
1. Place satsumas in a flameproof dish. Spoon over ginger and syrup, then sprinkle over sugar and cinnamon.
2. Grill for 4-5 minutes until golden.
Recipe courtesy: Camera Press
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